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Distillerie Cap-Ferret
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Introduction
The Distillerie du Cap Ferret is an entire part of the Hotel de la Plage, built in 1860 in the famous peninsula of Cap Ferret, in the south of Bordeaux. It makes a large range of innovative, creative, and organic liquors which will inspire cocktail makers.These liquors are handcrafted in Cap Ferret from selected ingredients. Just like the place, they combine elegance and freshness.
Know how
These liquors are elaborated by maceration and distillation of selected organic plants and fruits. The purpose of these methods is the most efficient extraction of aromas, to confer to them precision and roundness.
The design of our liqueurs begins with a selection of the raw material. Fruits and plants are selected to ensure precision in flavor during development. We proceed to a maceration to extract their flavors from the products. Depending on the basic element, the liqueurs are bottled directly after maceration or distilled before bottling in order to obtain their highest aromatic potential. After tasting, the liqueurs are measured in sugar, then bottled on the Cap Ferret peninsula.
Our products
Liqueur de menthe
Very fresh and structured liquor. Precise and pronounced mint flavours.
Liqueur de Criste marine
Fresh liquor with cinnamon flavours. Quickly after iodized notes come green notes and well balanced acidity.
Liqueur de citron
Pronounced flavours of lemon peel. The citrus acidity confere it a lively structure.
Liqueur de café
Round with a pronounced flavour. Delicate toasted notes with vanilla taste at the end. The bitterness of coffee gives the structure.
Liqueur de pin
Great freshness, combined with smoothness. Very pronounced pine flavours. Sweetness of plant comes to balance the freshness.
Liqueur d'orange
Delicate bitterness with pronounced notes of orange peel. Dynamic in the mouth, the bitterness is well-balanced by the fruit, giving to this liquor a great roundness.
Liqueur d'arbouse
Very refreshing and structured liquor. Precise and very present minty flavors.
Liqueur de cèdre
Fresh, green and round. Long in the mouth, with progressive structure
Discover them all
Mixed
Ingredients :
- 2cl of Liqueur d’Orange Distillerie du Cap Ferret
- 3cl of Crémant de Bordeaux
- Angostura bitter
- Sparkling water Abatilles
- A slice of orange
- Ice cubes
Methods :
Directly in a large glass (wine or gin), pour the crémant with few drops
of Angostura Bitters. Add the orange liquor, complete with the sparkling
water and blend with a spoon. To finish, add the orange slice.
Ingredients :
- 6cl of Liqueur de Criste Marine Distillerie du Cap Ferret
- Piece of green lemon
- Grated lemon zest
- Crushed ice
Methods :
In an Old Fashioned half-filled with crushed ice, pour directly the
Criste Marine Liquor. Add the grated lemon zest and the piece of green
lemon on the top just before serving.
Ingredients :
- 2cl of Liqueur de Pin Distillerie du Cap Ferret
- 4cl of Blurry Moon Gin
- Handcrafted tonic
- Strawberry
- Ice cubes
Methods :
Directly in a gin glass with ice cubes, pour first the pine liquor, then
the gin. Complete with tonic and finally add a strawberry.
Ingredients :
- Liqueur de Citron Distillerie du Cap Ferret
- ...and only lemon liqueur
Methods :
Serve very fresh the Lemon liquor in a small liquor glass.
Taste at the end of the meal.
Ingredients :
- 4cl of Liqueur de Café Distillerie du Cap Ferret
- 6cl of vodka
- Ice cubes
Methods :
Directly in an old fashion glass with ice cubes, pour the coffee liquor,
then the vodka. Blend and serve.
Ingredients :
- Liqueur de Menthe Distillerie du Cap Ferrett
- Sparkling water Abatilles
- Ice cubes
Methods :
In a long Drink glass, pour directly the liquor on the rocks. Complete
with sparkling water.
To be dosed as desired : tasty or refreshing.
Ingredients :
- 4cl of Liqueur de Cèdre Distillerie du Cap Ferret
- Brut Champagne
- Sugar cane syrup
- Ice cubes
Methods :
In a Champagne glass, pour the cèdre liquor on ice cubes, then add the
lemon juice. Complete with brut Champagne, and adapt the taste with
sugar syrup.